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Is it safe to eat GREY eggs?
A greenish-gray ring may appear around a hard-cooked egg yolk. It's unattractive, but not harmful. The ring is caused by a chemical reaction involving sulfur (from the egg white) and iron (from the egg yolk), which naturally react to form ferrous sulfide at the surface of the yolk.
All About Egg Color | Community Chickens
 
 
Why Do Hard-Boiled Eggs Have Grey Yolks? - Food Crumbles